Vol. 9 No. 2 (2023): Julio - Diciembre

Original Article

• Development of an artificial vision algorithm based on neural networks for the identification of oidium in the blueberry plant

  Shelleny Lourdes Bruno Crispin, Victor Eduardo Ravines Robles, Andrea Elizabeth Santisteban León, Rene Pedro Mendoza López

  01 - 12

  • PDF (Spanish)

• Engineering application of methods to increase the productivity of the cooking line in a canned fish production company

  Aldair Gianpiero Díaz Doria, Diego Manuel Florián Llontop, Víctor Fernando Calla Delgado

  13 - 24

  • PDF (Spanish)

• Behavior-based safety a continuous improvement methodology applied to power lines maintenance work

  Sylvia Rosmery Guevara Mattos

  25 - 35

  • PDF (Spanish)

• Application of warehouse management to reduce storage costs in a timber industry

  Renato Simeone Ospino Palomino, Humberto Ángel Chávez Milla

  36 - 43

  • PDF (Spanish)

• Development of an artificial vision algorithm to facilitate the selection of avocados for export to growers

  Leslie Katherine Montano Maldonado, Alexandra Nicol Vásquez Rodríguez, Jenniffer Elizabeth Loor Zambrano, Jhonatan Alexander Luzardo Zamora, José Alberto Castro Curay

  44 - 53

  • PDF (Spanish)

• Application of an inventory management system to reduce logistics costs in a metal-mechanical company

  Evelyn Belinda Miranda Cordova, Anghelo Fernando Pando Ruminó , John Kelby Gonzales Capcha

  54 - 62

  • PDF (Spanish)

• Design of a water softening system using ion exchange to supply two 30 BHP boilers

  Manuel Anthony Pacherres Uchalín, Luis Fernando Saldaña Bernuy

  63 - 72

  • PDF (Spanish)

• Study of process management to improve the efficiency of the industrial gases commercialization process

  Antony Rusber Aguilar Cuestas, Lheyson Bryan Alegre Mota, Joel David Vargas Sagástegui

  73 - 80

  • PDF (Spanish)

• Opportunities and challenges for the implementation of sustainable energy in the cities of Peru

  Marco Antonio Hernandez Muñoz

  81 - 89

  • PDF (Spanish)

• Application of improvement methods to increase the productivity of the cooking line in a canned fish production company

  Cristhian Edwar Cisneros Flores, Ángel Blas Quiroz, Shirley Kelly Mejía Alejos

  90 - 98

  • PDF (Spanish)