Vol. 7 No. 1 (2021): Enero - Junio

Original Article

• Diseño de invernadero con sistema de control de temperatura y humedad automatizado mediante PID en Trujillo - Perú

  Rafael Luis Alberto Castillo Cabrera, Ryan Abraham Leon León, Jonathan Rodríguez Vílchez, Erik Gamarra Floreano

  01 - 14

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• Proposal for a KPIs system to improve the monitoring and control of projects in a Shipyard company

  Kiara Alessandra Corro Aguirre, José Jesús Gerardo Huamán Pineda, Julio Cesar Cubas Rodriguez

  15 - 24

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• Rheological behavior of wheat flour bread doughs substituted with germinated quinoa and cañihua flours.

  Williams Esteward Castillo Martinez, Luz María Paucar Menacho

  25 - 33

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• Influence of Total Productive Maintenance on the productivity of the production area of a fruit growing company in the city of Nepeña - Peru

  Estefani Siomara Ramirez Campos, Lily Margot Villar Tiravantti , Luis Fernando Saldaña Bernuy, Roberto Carlos Chucuya Huallpachoque

  34 - 49

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• Effect of the partial incorporation of germinated kiwicha and cañihua flour on the rheological characteristics of a bread dough

  Wilson Daniel Símpalo López, Luz María Paucar Menacho

  50 - 58

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• Implementation of the Material Requirement Plan (MRP) to increase productivity in the production of furniture in the city of Chimbote – Peru

  Mayumi Yasmin Chero Peña, Jesús Enrique Orezzoli Aponte, Joel David Vargas Sagastegui , Roberto Carlos Chucuya Huallpachoque

  59 - 73

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