Vol. 10 No. 1 (2024): January-June 2024

Research Article

• Extraction and Characterization of Collagen Gelatin Derived from Skin and Bones of Cuy (Cavia porcellus)

  Jhersson Christian Rojas Olaguibel, Annabelly Steffany Rojas Olaguibel

  1-7

  • PDF (Spanish)

• Influence of the methods study on the productivity of whole anchovy packaging: a case study of the Chimbote canning plant

  Jordin Josimar Estrada Pino, Isaac Belen Silva Ipince, Juan Gerardo Flores Solis

  8-19

  • PDF (Spanish)

• Development and Characterization of Flour from Carrot Peel (Daucus carota)

  Ines Aracely Bautista Machuca, Annabelly Steffany Rojas Olaguibel

  20-28

  • PDF (Spanish)

• Implementation of Lean Warehousing to reduce Lead Time: A case study

  Jesús Vega Sánchez, Dayana Del Pilar Ríos Figueroa, Edcel Antonio Cordova Acosta

  29-44

  • PDF (Spanish)

• Development of Artificial Intelligence for the detection of Granny Smith apples in poor condition using Python software

  Isabela Castillo Alba, Jennifer Castro Romero, , Junior Marcos Navarro, Daniela Meza Castillo, Aaron Pozo Rodríguez, Junior Vega Saldaña

  45-59

  • PDF (Spanish)

• Availability of machines through preventive maintenance in the operational area of a metalworking company, Chimbote - 2023

  Diego Joseph Naves Gutiérrez

  60-71

  • PDF (Spanish)

• Development of artificial vision with neural networks for identification of imperfections in tuna packaging with three cameras

  Alessandro Del Piero Deza Villafana, Crhistian Omar Farfán Canchis, Alexandra Iveth Obando Rubio, Daniel Alberto Pita Quiliche, Keysi Alexandra Valderrama Benites, Rodolfo Velásquez de la Cruz

  72-83

  • PDF (Spanish)

• Energy management and use of renewable energy in a packaging company: Case study Azcaval; Chiclayo, 2024

  Aarón Joel Barboza Silva, José Antonio Blas Aylas, Alex William Castillo Farfán, Carloman David Puerta Gutiérrez, Lois Gian Marco Velásquez de la Cruz, María Fernanda Vidaurre Farroñan

  84-93

  • PDF (Spanish)

• Preparation and characterization of a functional drink from Smallanthus sonchifolius, yacon, orange variety and honey using the BEFUYAC method

  Leslie Milagros Pareja Matos, Jhony Jorge Rondan Caldas, César Braulio Cisneros Hilario, Hugo Nelson Ramírez Siche

  94-104

  • PDF (Spanish)

• Application of lean logistics to increase the productivity of the supply warehouse in a fish canning distribution company

  Nayelli Lizbet Peña Rodriguez, Alexander Ruben Vergaray Linarez

  105-117

  • PDF (Spanish)