Minchón Medina, Carlos, Universidad Nacional de Trujillo, La Libertad, Perú, Peru
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UCV-Scientia Vol. 2 No. 1 (2010): January - June - Engineering
Kinematics viscosity and turbidity optimized in “poro poro” and “sugar cane” mixed juice
Abstract PDF (Español (España)) -
UCV-Scientia Vol. 3 No. 1 (2011): January - June - Engineering
Influence of packaging, temperature and storage time on physicochemical and sensorial characteristics of passion fruit
Abstract PDF (Español (España))