Paucar Menacho, Luz María, Universidad Nacional del Santa, Peru
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INGnosis Vol. 7 No. 1 (2021): Enero - Junio - Original Article
Rheological behavior of wheat flour bread doughs substituted with germinated quinoa and cañihua flours.
Abstract PDF (Español (España)) -
INGnosis Vol. 7 No. 1 (2021): Enero - Junio - Original Article
Effect of the partial incorporation of germinated kiwicha and cañihua flour on the rheological characteristics of a bread dough
Abstract PDF (Español (España))