Phenolic, flavonoid and antioxidant compounds of species of the Family Caprifoliaceae: A systematic review
DOI:
https://doi.org/10.18050/RevUcv-Scientia.v14n2a6Keywords:
Antioxidants, caprifoliaceae, Stangea rhizantha, Stangea henriciAbstract
In this article, studies carried out on the phenolic compounds, flavonoids and antioxidants of the species of the Caprifoliaceae family described in the scientific literature are identified. For this, a systematic review was carried out in three databases (Scopus, Scielo and ScienceDirect), applying keywords in Spanish: Caprifoliaceae, stangea and with keywords in English: phenolic, flavonoid and antioxidant. The total search in the international and national database, showed more than 1700 documents, which were filtered and excluded in a pre-established way, resulting in four investigations, allowing to identify the analyzes on species of the Caprifoliaceae family and their application in processed products.
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