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Efecto antimicrobiano in vitro del extracto acuoso de Solanum tuberosum “papa fermentada” sobre Escherichia coli y Staphylococcus aureus. Ucv Sci. Biomed. [Internet]. 2021 Aug. 25 [cited 2026 Aug. 17];4(2):9-22. Available from: https://revistas.ucv.edu.pe/index.php/ucvscientiabiomedica/article/view/2118