Preliminary identification of secondary metabolites from aqueous and ethanolic extracts of the fruit and leaves of Morinda citrifolia L. "noni" and spectrophotometric quantification of total flavonoids

Authors

  • Segundo Guillermo Ruíz Reyes Universidad Nacional de Trujillo, La Libertad, Perú
  • Edmundo Arturo Venegas Casanova Universidad Nacional de Trujillo, La Libertad, Perú
  • María Haydée Chávez Gaona Universidad Nacional de Trujillo, La Libertad, Perú
  • Carol Lisset Eustaquio Saldarriaga Universidad Nacional de Trujillo, La Libertad, Perú

DOI:

https://doi.org/10.18050/revucv-scientia.v2i2.876

Keywords:

Preliminary identification, Extracts, Morinda citrifolia L., Flavonoides, Quantification, Spectrophotometry

Abstract

This investigation was aimed at the preliminary identification of secondary metabolites from aqueous and ethanolic extracts of the fruit and leaves of Morinda citrifolia L. "noni" and spectrophotometric quantification of total flavonoids. The species was collected in the Botanical Garden of Medicinal Plants “Rosa Elena de los Ríos Martínez” at the Faculty of Pharmacy and Biochemistry, National University of Trujillo. The secondary metabolites found in the preliminary identification were: steroids, quinones, flavonoids, and leucoanthocyanidins. In the spectrophotometric quantification of total flavonoids expressed as quercetin, found that the extract with the highest percentage corresponded to reflux extraction leaf with 0.191%, followed by the lyophilized aqueous and ethanol extracts of leaf with 0.114 and 0.115% respectively, Soxhlet extraction of leaf with 0.007% and aqueous extract of freeze dried fruit with 0.032%. The results of the extracts were evaluated by Variance Analysis and Duncan test.

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Published

2010-12-30

How to Cite

Ruíz Reyes, S. G., Venegas Casanova, E. A., Chávez Gaona, M. H., & Eustaquio Saldarriaga, C. L. (2010). Preliminary identification of secondary metabolites from aqueous and ethanolic extracts of the fruit and leaves of Morinda citrifolia L. "noni" and spectrophotometric quantification of total flavonoids. UCV-Scientia, 2(2), 11–22. https://doi.org/10.18050/revucv-scientia.v2i2.876