PAZ-ZORRILLA, S. V.; OJEDA-PEREDA, M. C. . In vitro antimicrobial effect of the aqueous extract of Solanum tuberosum “fermented potato” on Escherichia coli and Staphylococcus aureus. UCV Scientia Biomédica, [S. l.], v. 4, n. 3, p. 9–22, 2021. DOI: 10.18050/ucvscientiabiomedica.v4i3.01. Disponível em: https://revistas.ucv.edu.pe/index.php/ucvscientiabiomedica/article/view/2118. Acesso em: 3 jul. 2024.