Ruiz Reyes, Segundo, Edmundo Venegas Casanova, Hugo Díaz Solano, and Ivan Rodríguez Quito. “Antioxidant Capacity in Vitro Total Isoflavones Obtained from Seeds of Glycine Max L. (Soya) from the Province of Jaén, Cajamarca”. UCV-Scientia 4, no. 1 (June 30, 2012): 23–32. Accessed July 3, 2024. https://revistas.ucv.edu.pe/index.php/ucv-scientia/article/view/937.