Rodríguez Beltrán, Eduar José, Mary Vilca Flores, and Luis Angelats Silva. “Influence of Industrial Salt Concentration of the Liquid Canned Asparagus in Susceptibility to Corrosion of Stainless Steel AISI 304”. Tecnología & Desarrollo (Trujillo) 13, no. 1 (December 3, 2015): 77–82. Accessed July 22, 2024. https://revistas.ucv.edu.pe/index.php/rtd/article/view/1733.