RODRÍGUEZ BELTRÁN, E. J.; VILCA FLORES, M.; ANGELATS SILVA, L. Influence of industrial salt concentration of the liquid canned asparagus in susceptibility to corrosion of stainless steel AISI 304. Tecnología & Desarrollo (Trujillo), [S. l.], v. 13, n. 1, p. 77–82, 2015. DOI: 10.18050/td.v13i1.757. Disponível em: https://revistas.ucv.edu.pe/index.php/rtd/article/view/1733. Acesso em: 3 jul. 2024.