Moreno Rojo, C. ., and L.-M. . Páucar Menacho. “Influence of the Addition of Mango Peanut Meal (Mangifera indicaL.), Kent Variety and Ascorbic Acid on the Technological Characteristics of Mold Bread”. INGnosis, vol. 2, no. 2, Dec. 2016, pp. 377-94, doi:10.18050/ingnosis.v2i2.2008.