CÁCERES PAITÁN, L. .; MORENO ROJO, C. .; GALARRETA OLIVEROS, . G. .; GUTIÉRREZ PESANTES, E. . Design of a program for prevention of workplace accidents decrease in the Area of Canned, Cooked Line of Fishing Corporation Hillary S.A.C. INGnosis, [S. l.], v. 1, n. 1, p. 170–183, 2015. DOI: 10.18050/ingnosis.v1i1.1959. Disponível em: https://revistas.ucv.edu.pe/index.php/ingnosis/article/view/1623. Acesso em: 22 jul. 2024.