Nutritional status and morbidity-mortality risk caused by Covid-19 in patients from San Juan de Lurigancho hospital, Lima, 2021
DOI:
https://doi.org/10.18050/RevUCVHACER.v11n2a4Keywords:
Estado nutricional, Morbilidad, Mortalidad, Covid-19Abstract
A life-changing health problem has arisen from the Covid-19 pandemic for the population, but maintaining an adequate nutritional status can reduce the risk of mortality from Sars-Cov2 infection. Objective, to evaluate nutritional status as a factor related to morbi-mortality risk caused by Covid-19 in patients from San Juan de Lurigancho hospital, Lima, 2021. Methodology, This was a non-experimental, retrospective, case-control type research design. 401 medical histories of patients with Covid-19 diagnosis were reviewed, who were attended at the San Juan de Lurigancho Hospital, between January and February 2021, and the Odds Ratio test was used in order to evaluate the risk factor. Results, 60.5% were male, 54.5% was the average age, 42.14% were overweight, 34.16% were obese and 24% had normal nutritional status, 53.1% showed morbidity, diabetes mellitus was found in 63.5% and arterial hypertension in 29.4%. Concerning mortality risk, 13% used mechanical ventilation, 8.7% had a PaFi
index <300 and the average hospital stay was 11.2 days. Conclusion, nutritional status is a risk factor for mortality caused by Covid-19 in patients from San Juan de Lurigancho hospital in Lima, 2021. Inadequate nutritional diagnosis patients have 1.25 times more risk of death as compared to the ones with a normal nutritional status.
Keywords: Nutritional status, morbidity, mortality, Covid-19.
References
Altuntas, M., Yilmaz, H. & Guner, A. (2021). Evaluation of patients with COVID-19 diagnosis for chronic diseases. Virology Journal. 18(1). DOI: 10.1186 / s12985-021-01524-0
Busetto, L., Bettini, S., Fabris, R., Serra, R., Dal Pra, CH., Maffei, P., Rossato, M., Fioretto, P. y Vettor, R. (2020). Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link? 2020.DOI: 10.1093 / avances / nmaa125Busetto L, Bittini S, Fabris R, et a. Obesity and COVID-19: An Italian Snapshot. Free PMC article. 29(9): p. 1600-1605. DOI: 10.1002/oby.22918
Bustamante, M., Alfaro, E. y Dipierri, J. (2021). Excess weight and thinness over two decades (1996–2015) and spatial distribution in children from Jujuy, Argentina. BMC Public Health. 21(1). https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-021-10239-4
Cheikh Ismail, L., Osaili, T. M., Mohamad, M. N., Al Marzouqi, A., Jarrar, A. H., Abu Jamous, D.O., Magriplis, E., Ali, H. I., Al Sabbah, H., Hasan, H., AlMarzooqi, L. M., Stojanovska, L., Hashim, M., Shaker, R. R., Saleh, SH.T. & Al Dhaheri, A.S. (2020). Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study. Nutrients. 2020. DOI:10.3390/nu12113314
Cottini, M., Lombardi, C. & Berti, A. (2021). Obesity is a Major Risk Factor for Hospitalization in Community-Managed COVID-19.
Pneumonia. 96(4) 921-931. DOI:10.1016/j.mayocp.2021.01.021
Filgueira, T.O., Castoldi, A., Santos, L.R.S., de Amorim, G.J., De Sousa, M. S., Anastacio, W. L. N., Zapaterra, E., Santos, T. M. & Oliveira, F.(2021). The Relevance of a Physical Active Lifestyle and Physical Fitness on Immune Defense: Mitigating Disease Burden, With Focus on COVID-19 Consequences. Front Immunol. 12. DOI: 10.3389/fimmu.2021.587146
Hojo de Souza, F.L., Hojo-Souza, N. S., de Oliveira B. D., Da Silva, C. M. y Ludovico, D. (2021). On the analysis of mortality risk factors for hospitalized COVID-19 patients: A data-driven study using the major Brazilian database. PLoS ONE. 16. DOI: 10.1371/journal.pone.0248580
Hozhabri, H., Piceci, F., Sohrabi, H., Mousavifar, L., Roy, R., Scribano, D., De Luca, A., Ambrosi, C. & Sarshar, M. (2020). The Global Emergency of Novel Coronavirus (SARS-CoV-2): An Update of the Current Status and Forecasting. Int J Environ Res Public Health. 17(16), 5648. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7459861/
Ijaz ul Haq, Zahula Mariyam, Min Li , Xiaojia Huang, Pan Jiang, Falak Zeb, Xiaoyue Wu, Qing Feng, and Ming Zhou (2018). A Comparative Study of Nutritional Status,Knowledge Attitude and Practices (KAP) and Dietary Intake between International and Chinese Students in Nanjing, China. International Journal of Environmental Research and Public Health ; 15(9). DOI:10.3390/ijerph15091910
Jung-Hyun, W. & Lee, H. (2020). The Current Status of Drug Repositioning and Vaccine Developments for the COVID-19.Pandemic. Int J Mol Sci, 21(24). 9775. https://doi.org/10.3390/ijms21249775
Kang, Z.H., Luo, S.H., Gui, Y., Zhou, H. Zhang, Z., Tian, CH., Zhou, Q., Wang, Q., Hu,Y., Fan, H. & Hu,D.(2020). Obesity is a potential risk factor contributing to clinical manifestations of COVID-19. International Journal of Obesity, 44, 2479–248544, https://www.nature.com/articles/s41366-020-00677-2
Malavazos, A. E., Secchi, F., Basilico, S., Capitanio, G., Boveri, S., Milani, V., Dubini, C., Schiafno,S., Morricone, L., Foschini, CH., Gobbo, G., · Piccinni, R., Saibene, A., Sardanelli, F., Menicanti, L., Guazzi, M., Dong, CH., Corsi Romanelli, M.M., Carruba, M. & Iacobellis, G. (2022). Abdominal obesity phenotype is associated with COVID-19 chest X-ray severity score better than BMI-based obesity. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 27:345–359. DOI:10.1007/s40519-021-01173-w
Marchiori, P. & Tobar, S. (2020). La COVID-19 y las oportunidades de cooperación internacional en salud.Cad. Saúde Pública, 36 (4). DOI: 10.1590/0102-311X00066920
Ortega, M. (2020). COVID-19: the new disease X. Sanid. Mil, 76(1), 5-7.DOI: //dx.doi.org/10.4321/s1887-85712020000100001
Pamplona, F.(2020). La pandemia de COVID-19 en México y la otra epidemia. Espiral (Guadalajara). 2020; 27, 78-79. https://doi.org/10.32870/eees.v28i78-79.7208
Petrova, D., Salamanca-Fernández, E., Rodríguez, M., Navarro, P., Jiménez, J. J. & Sánchez,M. (2020). Obesity as a risk factor in COVID-19: Possible mechanisms and implications. Aten Primaria, 2020, 52(7), 496-500. DOI: 10.1016/j.aprim.2020.05.003
Rodríguez, M., Quintana, A., Díaz, V., Milton, J.M., Charaja-Coata, K.S., Becerra-Bonilla, W. S. Cueva, K., Valle-Gonzalez, G. C., Rojas De La Cuba, P., Alva, C. A., Cerpa-Chacaliaza, B. y Mendoza-Ticona, A. (2020). Factores de riesgo asociados a mortalidad en pacientes adultos con neumonía por SARSCoV-2 en un hospital público de Lima, Perú. Acta Med Peru. 2020, 37(4), 437-46. http://www.scielo.org.pe/pdf/amp/v37n4/1728-5917-amp-37-04-437.pdf
Valenzuela, K., Espinoza, A. & Quispe, J. (2020). Mortalidad y factores pronósticos en pacientes hospitalizados por COVID-19 en la Unidad de Cuidados Intermedios de un hospital público de Lima, Perú.Horiz Med; 21(1), 1-6. https://www.horizontemedico.usmp.edu.pe/index.php/horizontemed/article/view/1370
Veliz-López, I. (2021). Impactos de la COVID-19 en Centroamérica. Economía y Desarrollo. Econ. y Desarrollo, 165(1). http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0252-85842021000200007
Vera-Zertuche J. M., Mancilla-Galindo, J., Tlalpa-Prisco, M., Aguilar-Alonso, P., Aguirre-García, M. M., Segura-Badilla, O., Lazcano-Hernández, M., Rocha-González, H. I., Navarro-Cruz, A. R., Kammar-García, A. & Vidal-Mayo, J. J. (2021). Obesity is a strong risk factor for short-term mortality and adverse outcomes in Mexican patients with COVID-19: a national observational study. Epidemiol Infect. 149, 1-11. https://www.cambridge.org/core/journals/epidemiology-and-infection/article/obesity-is-a-strong-risk-factor-for-shortterm-mortality-and-adverse-outcomes-in-mexican-patients-with-covid19-a-national-observational-study/30A4E59D646FA3023AFA491999EF0F0D
Yupari, I., Bardales, L. y Rodriguez, J. (2021). Covid-19 Mortality Risk Factors In Hospitalized.Fac.Med, 21(1), 19-27.DOI: 10.25176/RFMH.v21i1.3264
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 UCV Hacer
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
