Rodríguez Abanto JR, Castillo Martin WE. Evaluation of fermentation of an alcoholic beverage from aguaymanto (Physalis peruviana). ingnosis [Internet]. 2020 Jun. 30 [cited 2024 May 20];6(1):1-15. Available from: http://revistas.ucv.edu.pe/index.php/ingnosis/article/view/1441