MORENO ROJO, C. .; PÁUCAR MENACHO, L.-M. . Influence of the addition of mango peanut meal (Mangifera indicaL.), Kent variety and ascorbic acid on the technological characteristics of mold bread. INGnosis, [S. l.], v. 2, n. 2, p. 377–394, 2016. DOI: 10.18050/ingnosis.v2i2.2008. Disponível em: http://revistas.ucv.edu.pe/index.php/ingnosis/article/view/1497. Acesso em: 18 may. 2024.